Our cuisine

Grand Hotel in Ala di Stura offers an excellent traditional and typical from Tuscany cuisine, made of tasteful and sophisticated dishes, such as fresh pasta and home-made desserts prepared using the finest ingredients.

The Vannelli Restaurant cuisine is very much appreciate for the use of simple and healthy ingredients, paying attention to use mainly local products only.

Very popular are the theme-nights, devoted to fish-lovers or Tuscany cuisine’s connoisseurs. Very successful are the ‘Fiorentina’ steak tasting nights, the bank holidays special lunches, New Year’s Eve, Christmas, Saint Valentine’s day, Easter and Assumption day.

Our specialities:

• Antipasto di sapori toscani (fett’unta, patè di cinghiale, patè di olive nostrane, mallegato, finocchiona, salsiccia)
• Insalatina di montagna
• Coniglio farcito sott’olio (ricetta)
• Delizia del Grand Hotel
• Crostini alla Val d’Arno
• Finissima alla Vannelli
• Tagliolini al cartoccio
• Risottino alle erbe fini
• Agnolotti della casa
• Gnocchi di Patate alla Grand Hotel
• Jambonetto allo spiedo
• Carbonata storica con polenta (ricetta)
• Filetto alla Courbassera
• Filetto all'alpina

Desserts:

• Zuccotto
• Piè della Regina
• castagnaccio
  and more...